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"If you can't take the heat, leave the kitchen." This is more than just saying for professional chefs and line cooks - it's real and literal. The high temperature in a restaurant kitchen often exce …
read moreStyling is an important part in the job of any culinary professional nowadays. It goes beyond plating and presentation of a recipe right into how a chef dresses up and their signature styles reflect …
read moreIn the bustling culinary landscape, besides having the required skills, food presentation, professionalism, and the serving style are important aspects for any chef. They must look presentable too, …
read morePresentation is the key to culinary arts. It is not just about the food presentation on the plate or its taste, diners also focus on a chef’s personal style. When discussing personal style, a c …
read moreWe start wearing uniforms from a very school-going age, and this may continue in the latter years depending on the profession we choose. While any uniform is decided and worn with a purpose, it also …
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