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    Product Spotlight: Three Pocket Aprons(Post)

    The right apron features can enhance the look of staff while also providing optimal utility. The new Three Pocket Aprons at ChefsCloset.com offer versatility and style. This bib-styl ...

    Writing About Food(Post)

    For those wearing a chef coat there are an endless array of viable marketing and business opportunities that pair well with actual food creation. One such option is writing about your food. Fr ...

    Not Your Grandma’s Thanksgiving Dinner(Post)

    The mere thought of a Thanksgiving meal can make any sane person salivate on command. Those iconic dishes that we look forward to all year are finally within reach. For som ...

    Dressing for Success in the Culinary World: The Ultimate Guide to Kitchen Fashion Dos and Don'ts(Post)

    In the culinary world, appearances are important as the dishes served. Whether you are a professional chef or a home cook, dressing appropriately and professionally in the kitchen is important. You ...

    Kooky Culinary Concepts(Post)

    Millions of people around the world eat at restaurants every day. Some people are looking for a break from cooking, others want to celebrate with a special meal, but many are looking ...

    Restaurant Resolutions(Post)

    As another year winds down, it’s time for restaurant owners to evaluate the history of their restaurants and resolve to make improvements for the future. While culinary resolutions are often less ...

    Creating a Refreshing Summer Drink Menu(Post)

    Nothing says ‘Summer’ like a cold, refreshing drink. For those hot days and nights, a well-planned drink menu can set the tone for any summer party. From backyard barbecues to outdoor weddings ...

    Planning for the Party Crowd(Post)

    As December hits, the masses have jumped into the holiday spirit. This means everyone has a few common things in mind; gifts, charity, cookies, cards, and parties. As businesses, families, an ...

    Nostalgic Nuance: From Diner to Drive-Thru(Post)

    As with most trends throughout history, American dining preferences ebb and flow with changing economic and social standards. People often look to the past as inspiration for the future, some ...

    How Do Chef Uniforms Impact the Customer Experience in Cafes?(Post)

    Uniforms in any organization including restaurants and cafes help set a dressing standard for the staff, depending on their position. It helps the staff- whether chefs, waitpersons, bartenders, and ...

    Choosing the Right Chef Coat Style for You(Post)

    With all of the different styles of chef coats available on ChefsCloset.com, it can be pretty tough figuring out exactly which is the one for you. Well, we’re here to help. We chose three ...

    Celebrating Buffalo: Local Chefs on the Rise(Post)

    Buffalo, NY is not just the home of the chicken wing. It’s more than beef-on-weck sandwiches and an underdog NFL team. Buffalo may be part of the ‘Rust Belt’, but the locals are scrubbing hard ...

    What Lies Within: Chef Pockets(Post)

    From Premium Basic Chef Coats with an arm and breast pocket to Cargo Chef Pants boasting seven pockets in arms reach, pockets abound on any chef’s attire. With personal preferences rangin ...

    Food Truck Attire(Post)

    As food trucks roll into cities all over the country, so does a whole new style for their chefs. As with most restaurants, chef attire is largely a case of personal preference. There are man ...

    The Science of Ambience(Post)

    The feeling, or mood of a particular place is known as ambience. In common usage, this term often conjurers up images of romantic candle-lit dinners. To restaurateurs, the meaning goes a lot deepe ...

    How to Get in the Holiday Spirit(Post)

    December is a month filled with holidays and seasonal celebrations. As a business, it can be difficult to get in the holiday spirit without fear of offending or excluding patrons. From Hanukkah t ...

    Cultivating A Kitchen Family(Post)

    Chefs and restaurateurs come from all types of backgrounds and subscribe to many different work environment theories. One approach that seems to be taking a lead is the family approach. As family- ...

    Evolving Elegance: The Crossroads of Celebrity Chefs, Cuisine, and Couture(Post)

    Gastronomy serves as a repository of our identity and cultural heritage. More than the art and science of cooking, food, and taste, gastronomy has been vital in our social interaction and human cu ...

    Playing With Ice(Post)

    One cheap and easy ingredient makes its way onto every menu across the world. Can you guess what it is? If you guessed ice, you are correct. Frozen water has a place on every drink menu, but m ...

    Steps Toward Seasonal Menu Success(Post)

    Already tired of pumpkin spice this and apple cider that? Seasonal menu items are popular for a reason, but there is another way to capitalize on their fame without ...

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