The fresh vs. frozen foods debate has spanned decades and infiltrated households alongside restaurants. Should chefs use frozen foods in their professional meal prep? The answer appears to be large …

Innovation is defined by Merriam-Webster as, “a new idea, device, or method.” New and unique perspectives are what make the culinary world desirable to consumers and …

Everyone knows the typical look of a chef, the white hat, white coat, black pants and occasionally a neckerchief to complete the outfit. However in today’s professional environment, things have …

Spices and spicy-hot flavors aren’t just for savory dishes anymore. Spice up your bland winter with some hot desserts and add some pep to your step after any meal. While it may seem counterintu …

One cheap and easy ingredient makes its way onto every menu across the world. Can you guess what it is? If you guessed ice, you are correct. Frozen water has a place on every drink menu, but mo …